March 2011
1 post
Back again bread!
Experimenting with bread recipes is one of the most fun, low-stakes ways to try something new and know you’ll still have something good to eat for dinner. This, unlike my favorite Artisan bread recipe, includes some fat but works really well.
The author of Bake!, Nick Malgieri, provides the complicated, but ultimately satisfying recipe I include below in the interest of teaching us...