Recipilicious

So, I had some grapes, way too many, that were going bad.  So… I improvised this recipie for some nice grape sorbet. This is a crude excuse for sorbet; using cheesecloth to separate the skins from the juice is your best bet- regardless, this sorbet was a great way to handle grapes-gone-bad. :D

Ingredients

• 4 cups green, seedless grapes
• 1/2 cup sugar
• 1 1/2 tbsp lemon juice

Directions

1. Wash grapes and remove from stem.
2. Combine all ingredients in blender or food processor, blend until sugar is dissolved (about 2 min).
3. Pour into containers and freeze.

(I’m waiting for this to freeze right now, will let you know how it turns out!)