Recipilicious

Well, I have some extra-ripe avocados that need a home and I’ve given up fish (but have some canned fish I still need to use) so here’s another leftovers recipe!  Great as a salad or as a garnish, good even in a sandwich!

Serves 4, 237 calories per serving.

Ingredients:

• 1 Avocado
• 1 can kidney beans
• 1 can tuna
• 1 can diced tomatoes
• 2 tbsp honey
• 1 tbsp jam
• 1/2 tsp cinnamon
• 1/2 tsp salt

Directions:

1. Drain kidney beans, tuna, and tomatoes; then combine.
2. I like to microwave the honey so it coats more easily (about 20 seconds); then combine.
3. Add jam, cinnamon, and salt.
4. Cube avocado and combine.

Mix it up, divide into four, and enjoy!