Recipilicious

Want a fun, low-fat dessert?  This is just the ticket. It’s light, it’s sweet, and just sticky and thick enough to be super decadent.

Ingredients:

• ¼-1/2 cup frozen blueberries
• 1 ½ tbsp vanilla extract
• 1 tbsp granulated or caster sugar

• 4 egg whites
• 1 tsp white vinegar
• 1 tsp corn starch
• 1 cup caster sugar

Directions:

Mix blueberries, vanilla extract, and 1 tbsp sugar; set aside allow to defrost a bit.  In a large bowl, beat 4 egg whites until soft peaks form; then slowly add sugar.  Beat until stiff peaks form.  Fold in vinegar and corn start.  Line a large baking pan with parchment paper and preheat oven to 250. Using the meringue, shape to a 7” circular shape (like a cake); in the middle of “cake” should be a soft well.  Bake for 1 to 1 ½ hrs (until shell is dry and meringue has taken on a soft cream color).  When out of the oven, fill well in pavlovia with blueberry mixture. Serve warm or cold.